1 lg. bunch broccoli cut into flowerets
½ c. sesame seeds, lightly toasted
2 T sesame oil
¼ c. dry sherry
1 ½ T soy sauce
1 T honey
Cook broccoli in boiling water until crisp but tender.
Rinse under cold water, drain thoroughly, cool.
Combine the remaining ingredients.
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Serves 6.